Spruce Tip Pesto

Out of basil? check your backyard!

I was pleasantly surprised with the texture and taste of these spruce tips. I can't wait to play around with them and come up with more ways to use them. Check out my other post 5 Ways to use Spruce Tips for some ideas!

Recipe

1 Cup Fresh spruce tips (washed)

1 Cup parsley ( I used Italian parsley)

1 Clove of garlic

1 TBSP Cilantro chopped

1/2 Cup Olive oil

1/2 Cup Pine nuts

1/2 TSP of Himalayan salt

Instructions

Combine all ingredients in a blender or food processor until smooth or until texture you like