Out of basil? check your backyard!
I was pleasantly surprised with the texture and taste of these spruce tips. I can't wait to play around with them and come up with more ways to use them. Check out my other post 5 Ways to use Spruce Tips for some ideas!
1 Cup Fresh spruce tips (washed)
1 Cup parsley ( I used Italian parsley)
1 Clove of garlic
1 TBSP Cilantro chopped
1/2 Cup Olive oil
1/2 Cup Pine nuts
1/2 TSP of Himalayan salt
Combine all ingredients in a blender or food processor until smooth or until texture you like