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Starts off with a sweet touch of honey, ends with a kick of spice!
This easy meal takes about 30 minutes from start to finish, and guaranteed to be a recipe the whole family will enjoy. Feel free to add any other veggies you desire to this dish, I've used broccoli and carrots as well!
Ingredients
1 large white onion
3 cloves of garlic
1/2 cup honey
1 tbsp red chilli flakes (use less or more for your preference of spice)
1 Lb ground turkey
bunch of bok choy
asparagus
2 cups brown rice
salt and pepper to tase
Instructions
Start cooking your rice first: 2 cups rice with 3 cups water (I always use my instant pot but its the same ratios for stovetop) I like to add SAGE spice and 1 tbsp coconut oil to my rice as well for some added flavour
Add 2 tbsp of coconut oil (or avocado oil) to a pan on medium
Chop 1 large white onion, 3 cloves of garlic and stir until onion is translucent
Add chilli flakes, salt/ pepper and honey to the pan and combine
Remove from the pan into a separate bowl and add more oil to the pan
Add the turkey to the pan, salt and pepper to taste
Once the turkey is cooked through add your veggies to the pan, COVER and add a bit of water if there isn't any left from cooking the turkey
Once the veggies are steamed to your liking add the honey mixture and stir together, ENJOY!
Make sure to comment on my instagram page @huntingholistic once you try the recipe!